Wheatfields Bread Lab [NO CAFE]

I am a regular customer here and so far, this is the best bakery in Bali that I have tried. My favourite item on the menu is the Three Cheese: it’s three types of cheese in one sandwich, served on a rosemary sourdough base. I really love it! 🤍 The place is a bit small but still comfortable enough to bring friends or family. They also have outdoor seating. The staff are incredibly friendly, and the owner is very welcoming.. 10/10! ⭐⭐⭐⭐⭐ I highly recommend visiting if you’re looking for the best bakery experience on the island 🍞🥐

If you’re looking for fresh and delicious sourdough or bagels this is the spot! I got the avocado and ricotta bagel and it was perfect. Also tasted some of the sourdough and it was delicious, plus you can buy them by the loaf!! Quick and kind service as well

Hands up one of the best bread and bakery in Bali. It brings me and my body so much joy to enjoy the deliciousness they create and use their creations to create them further. You can feel it’s all been created with so much love 🫶🏾🤎

They honestly have the best sourdough!! Fell in love from the first try, and have been coming back for more eversince! What's even better now is that they even have a cafe space with a nice and cosy environment for you to dine in and enjoy the sourdough + coffee/ fresh fruit juice made daily. Can't wait to be back here again!

Amazing sourdough. Country was nice but we love the rosemary. Damn shiok. Back again. The best artisan sourdough ever. Shiok! And the sourdough French loaf toasted is absolutely amazing for snacks. Omg shioks! Seeded sourdough. So tangy delicious! Shiok.

Wheatfields Bakery is a total gem! The vibe is super chill with those pastel colors, and the place is spotless and it smells so nice. The staff is really cool and friendly, making you feel right at home. Their coffee is on point, and the "make yourself" bagels are awesome. It’s a great spot to hang out and enjoy some good food and drinks. Great for breakfast and lunch.Definitely worth checking out!

Great sourdough bread, pastry (morning bun) and coffee. The iced latte here was done really well - aromatic, nutty, balanced. We had the charred asparagus on sourdough and enjoyed it so much that even my partner who doesn’t like sourdough praised it. Love that they heated up the morning bun, which is similar to a cinnamon bun but with a crisp, flaky pastry exterior. Prices are standard for a cafe and I would say a must try!